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Nutrition

Although good nutrition is important throughout a person's life, it is never more important as during formation before birth and in early infancy. The unbom baby is dependent for its nutrition on its mother In order to satisfy these added nutritional needs, you need extra calories, protein, calcium, iron and folic acid in your diet while avoiding caffeine, drugs and alcohol. After birth the breasted baby continues to depend on nutrients supplied by the foods chosen by you. The best food choices are those that are minimally processed, low in sugar and salt and free of artificial colors, flavors and preservatives.

Calcium rich food sources

almonds 10 23mg
broccoli 1/2 cup cooked 89mg
carob flour 1/4 cup 120mg
cheese, natural 1 oz 225 mg
collard greens (leaves only) 1 cup cooked 360 mg
collard greens (leaves and stems) 1 cup cooked 220 me
cottage cheese 1 cup 138mg
hijiki, cooked 1/4 cup 153 mg
kale 1 cup cooked 210 mg
kombu, cooked 1/4 cup 76 mg
milk, low fat 1 cup 305 mg
milk, whole 1 cup 290 mg
mustard greens 1 cup cooked 190mg
parmesan cheese 1 tablespoon 69 mg
rutabaga 1 cup cooked 100 mg
sardines w/bones 3 ounces 372 mg
salmon 3 ounces 167 mg
sesame seeds 1 tablespoon 105 mg
sesame tahini 2 tablespoons 32 mg
tempeh 3 ounces 129 mg
torn 4 ounces 150mg
turnip greens 1 cup cooked 250 mg
wakame, cooked 1/4 cup 130 mg
yogurt, plain l/f 1 cup 415 mg

Folic Acid food sources

asparagus 5-6 spears 64 mg
beans, garbanzo 1/2 cup cooked 100 mg
beans, navy 1/2 cup cooked 66 mg
beets 1 cooked 45 mg
brewer's yeast 1 tablespoon 313 mg
cabbage 1 cup shredded 69 mg
green beans 1 cup pieces 44 mg
lettuce, romaine 1 cup cut 102 mg
liver, chicken 3 oz. cooked 654 mg
orange juice 1 cup fresh 164 mg
spinach 1/2 pound 463 mg
sweet potato 1 medium 84 mg
sunflower seeds 1/4 cup 85 mg

Iron food sources

apricots, dried 1/4 cup l.8mg
beans, cooked 1 cup 5.0 mg
beef, roast 3oz 3.0 mg
broccoli 1/2 cup cooked 1.7mg
hijiki, cooked 1/4 cup 3.1mg
jerusalem 4small 3.4mg
artichoke
kale 1 cup cooked 1.8mg
liver, beef 3oz 7.5 mg
millet 1 cup cooked 3.9 mg
oatmeal 1 cup cooked 1.4mg
peas,fresh 1/2 cup cooked 1.5 mg
prune juice 1/4 cup 2.5 mg
pumpkin seeds 2 Tablespoons 2.0 mg
raisins 1/4 cup 1.3 mg
spinach 1 cup cooked 4.0mg
squash, butternut 1 cup baked 2.1 mg
tempeh, cooked 3oz 10.0 mg
tofu 4oz 2.3 mg
wheat germ 1/4 cup 1.9 mg

Safe Herbs During Pregnancy

alfalfa minerals
aromatic spices digestive aids,galactagogues
beet root iron
comfrey minerals, demulcent
crampbark antispasmodic
echinacea blood and lymphatic cleanser, pain
eyebright mild decongestant
fenugreek cuts phlegm
hibiscus flavorful
horehound decongestant
lemon grass flavorful
lemon vernena flavorful
marshmallow demulcent
nettle minerals
red raberry leaves uterine tonic
rosehips vitamin C, flavorful
skullcap nervine
slippery elm demulcent
spearmint diuretic, flavorful
strawberry leaves uterine tonic
squawvine uterine tonic
wild yam stomach sedative
yellow dock iron uptake

Herbs to Avoid During Pregnancy

diuretics buchu, shepherd's purse, uva ursi
emmenagogues chamomile, dong quai,mugwort, pennyroyal
hormone herbs blue cohosh, false unicorn, ginseng
laxatives aloe, cascara, sagrada, senna
liver barberry, chapparal
respiratory (strong) hyssop, ma huang, yerba santa
stimulants coffee, guarana, kola,tea with caffine
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